Fork party menu @ R295 (excluding service)

 

Croquettes with atchar mayonnaise

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade

Butternut and goats’ feta rotolo with sage beurre noisette

Puff pastry parcels with sautéed mushrooms and parmesan

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Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole / Fig salad (v)

Grilled chicken with braised leeks, potato rosti and romesco sauce / Cauliflower romesco (v)

Beef fillet on croutons and mushrooms with crisp onion rings and red wine sauce / Gnocchi (v)

Moroccan lamb meatballs / Chickpea curry (v)

French fries

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Kudu fillet with potato gratin, garlic spinach and a citrus reduction / Risotto (v)

Crispy asparagus and parmesan rolls

Roast pork belly with a mustard and parsley crust / Falafel (v)

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Flourless chocolate cake

 

FORK PARTY menu @ R325 (excluding service)

 

Croquettes with atchar mayonnaise

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade

Grilled tiger prawns wrapped with pancetta / Puff pastry (v)

Butternut and goats’ feta rotolo with sage beurre noisette

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Beef fillet on croutons and mushrooms with crisp onion rings and red wine sauce / Gnocchi (v)

Braised lamb with chickpea fritters, feta salsa and atchar yoghurt / Risotto (v)

Grilled chicken with braised leeks, potato rosti and romesco sauce / Fig salad (v)

Crispy asparagus and parmesan rolls

French fries

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Roast pork belly with a mustard and parsley crust / Cauliflower romesco (v)

Kudu fillet with potato gratin, garlic spinach and a citrus reduction / Ricotta raviolione (v)

Seared salmon with Asian greens, soya dressing and wasabi mayonnaise / Chicory leaves (v)

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Flourless chocolate cake