Lactose Intolerant Menu

SEVENTY-FIVE RAND

Crunchy calamari salad with straw fries and lime aioli

eighty RAND

Seared salmon with Asian greens, soya dressing and wasabi mayonnaise

Roast pork belly with a mustard and parsley crust

Pan seared ostrich fillet with sweet potato, red peppers and a rosemary-honey dressing


EIGHTY-FIVE RAND

Grilled tiger prawns wrapped with pancetta

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole

SIDES / SALADS

Patatas bravas (Add pancetta at R20) R45

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50