Garlic Intolerance Menu

FORTY-FIVE RAND

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing (v)

FIFTY RAND

Chicory leaves lled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

 
FIFTY-FIVE RAND

Smoked salmon rolls with cream cheese, dill and salmon caviar on crostini


SIXTY RAND

Deep fried goats’ cheese with sun-dried tomato biscuit and port and onion marmalade (v)

Crispy asparagus and parmesan rolls (v)

SIXTY-FIVE RAND

Grilled tiger prawns wrapped with pancetta (on request without aioli) 


THIRTY RAND

Mixed bowl of roast broccoli and grilled cauliower

French fries

Honey sweet potatoes