Gluten Friendly Menu

SIXTY RAND

Pork rillettes served with pickles and toasted focaccia (on request without bread)

Aubergine, sweet potato and chickpea coconut curry (v)

SIXTY – FIVE RAND

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

SEVENTY – FIVE RAND

Honey and vanilla quail with pickled cucumber and butternut mash

EIGHTY – FIVE RAND

Grilled tiger prawns wrapped with pancetta

Kudu fillet with potato gratin, garlic spinach and citrus sauce

SIDES/SALADS

Rocket and parmesan salad R40

Pan-fried broccoli and cauliflower R50

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing R65